ITA
The Producers of Empório Tudo de Bom
Empório Tudo de Bom is born from the idea that a great product always starts from a great origin: a precise territory, people who know it deeply, and daily work driven by care, experience, and respect. We believe that behind every bottle, every jar, every package, there is an authentic story to tell.
For this reason, we don't have endless catalogs: we select a few producers, but we know them intimately. We choose them because they have an authentic story, a strong connection to their place of origin, and a truly fair quality-to-price ratio for both buyers and resellers. Every partner has been visited, every product tasted, every process personally verified.
Below you will find some of the businesses that have shaped our Empório: realities that represent Italian and international excellence, united by a passion for their craft and respect for raw materials.
Ranise – Liguria on the table
In our Empório Tudo de Bom, we couldn't miss a house that represents Liguria in its essence: Ranise. On the hills of Imperia, among centuries-old olive trees and small villages overlooking the sea, a family production is born that combines Ligurian tradition, artisan care, and raw materials selected with passion.
Liguria is the land of fragrant extra virgin olive oil, fresh basil pestos, and Mediterranean preserved vegetables in oil: an iconic place where every recipe tells of the sea, dry stone walls, and olive groves descending towards the coast in millennia-old terraces. Ranise brings all of this into jars and bottles, preserving authentic flavors that seem straight out of a Ligurian grandmother's kitchen.
Ligurian Extra Virgin Olive Oil
Ranise oil is born from Ligurian olives, including the famous Taggiasca, harvested and milled with meticulous care to preserve its aroma and delicacy. Every drop tells of the patient work of harvesting, cold pressing, and respect for natural ripening times.
  • Ligurian EVO Oil: balanced, smooth, perfect raw on salads, fish, vegetables, and freshly baked focaccia
  • Precious Selections (DOP, monocultivar): for those looking for an oil to be savored like a wine, recognizing aromas of almond, artichoke, and herbaceous notes
It's the oil that tells the story of Liguria: light but decisive, never overpowering, always elegant. A liquid golden thread that enhances every dish without ever covering its flavor.
Preserved Vegetables in Oil and Mediterranean Pickles
Taggiasca Olives
Pitted or in brine, with a sweet and delicate flavor, perfect for appetizers and starters
Tender Artichoke Hearts
Prepared according to Ligurian tradition, they maintain the perfect consistency in oil
Sun-dried Tomatoes
A concentrate of Mediterranean flavor, ideal for bruschetta and condiments
Mixed Vegetables
Other specialties prepared according to traditional recipes from Ligurian villages
Ranise preserved vegetables in oil are small concentrations of Ligurian cuisine, perfect for refined appetizers, aperitifs with friends, fragrant bruschetta, pasta or rice salads. A simple and immediate way to bring the typical flavors of the villages nestled between the sea and mountains to your table.
Ligurian Pesto and Sauces
From the Ligurian Mortar to your Kitchen
  • Pesto alla Genovese / Ligurian Riviera Pesto: fragrant DOP basil, toasted pine nuts, premium extra virgin olive oil, and selected cheeses (Parmigiano Reggiano and Pecorino)
  • Pesto and Sauce Variations: from walnut pesto to olive pesto, ideal for seasoning fresh pasta, potato gnocchi, or spreading on homemade bread
Pesto is the symbol of Liguria worldwide: with Ranise, you rediscover that fresh and intense taste that smells of the sea, fresh basil, and the green stone of traditional mortars.

Why we chose Ranise
At Empório Tudo de Bom, we chose Ranise because it's not just a brand, but a story of its territory: Liguria in a bottle and in a jar, ready to travel to your table, bringing with it the scents of the sea, fresh basil, and olive groves at sunset. Every product is a window into the carruggi (narrow streets) of Imperia, the hand-cultivated terraces, and the tradition that renews itself every day.
La Torrente – The Good Italian Tomato Since 1965
In our Empório Tudo de Bom, we couldn't miss an absolute reference for 100% Italian tomatoes: La Torrente. A family business founded in 1965 in S. Antonio Abate, in the heart of Southern Italy, it is now one of the leading canning companies specializing in tomato processing.
Tradition and Quality
The tomatoes come from the Southern Italian countryside, where the Mediterranean climate and intense sun provide fruits that are ripe, fleshy, and rich in flavor. Within a few hours of harvesting, they are processed to preserve their aroma and taste intact.
Sustainable Innovation
The company has invested in a new high-energy-efficiency plant, with water recovery and a photovoltaic system: a concrete commitment to more sustainable production, without compromising on quality.
1965
Year of Foundation
Over 60 years of experience in tomato preservation
80+
Products
A wide range including peeled, chopped, purées, and premium lines
100%
Italian
Controlled supply chain from origin to can, only Southern Italy
What You'll Find at Empório Tudo de Bom
In collaboration with La Torrente, we offer you a curated selection of the best products to bring the authentic Italian flavor directly to your table.
Peeled Tomatoes
Whole, firm, and juicy, perfect for slow-cooked sauces and traditional recipes that require a full-bodied tomato.
Purées and Chopped Tomatoes
From velvety purées to finely chopped pulp, the ideal base for all your preparations, ready in an instant.
Special DOP Lines
Discover certified excellences, such as Pomodoro San Marzano DOP, a guarantee of origin and superior quality.
PomoBio Line
Products from organic farming, for those seeking authentic taste and respect for the environment in every bite.
«La Torrente represents for us the passion for true Italian flavor, a tradition we want to bring to your table, a commitment to quality that unites us.»
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Berlucchi: The Bubbles that Made the History of Franciacorta
Where tradition and innovation meet to create Italian sparkling wine excellence
In 1961, in Borgonato (Brescia), the meeting between winemaker Franco Ziliani and Guido Berlucchi gave birth to the first Franciacorta Metodo Classico, marking the beginning of an Italian enological revolution. Today, Berlucchi is a symbol of the denomination, with over 500 hectares of vineyards and 5 million bottles produced annually using the same artisanal technique as Champagne.
The Territory and the Method:
The Franciacorta DOCG stretches between Lake Iseo and the morainic hills of Brescia, a unique terroir that imparts minerality and complexity to the wines. The Metodo Classico involves a second fermentation in the bottle and a long aging on the lees in historic 17th-century cellars, ensuring a fine perlage and elegance comparable to the best French Champagnes, but with a deeply Italian soul and more accessible prices.
Our Selected Labels:
  • Cuvée Imperiale Brut - The historic "first Franciacorta", fresh and versatile
  • Cuvée Imperiale Satèn - Soft and creamy, with velvety bubbles
  • Cuvée Imperiale Rosé - Elegant red fruit notes, perfect for aperitifs
  • Vintage Millesimati Selections - For special occasions, with unique complexity
History and Pioneerism
The first producer of Franciacorta Metodo Classico
Connection to the Territory
Authentic roots in the land of Franciacorta
Quality and Prestige
Bubbles that compete with the best Champagnes
Quality-Price Ratio
Accessible excellence without compromise
For Empório Tudo de Bom, Berlucchi represents the smart choice for those seeking high-level sparkling wines: prestige, quality, and value meet in the same glass, offering the opportunity to taste great Italian sparkling wines both for home and for your establishment.
Champagne De Reyve
The excellence of the Côte des Blancs, signed by Union Champagne.
Champagne De Reyve is the authentic expression of Union Champagne, a cooperative founded in Avize, in the heart of the Côte des Blancs. This union embodies the passion and expertise of countless winegrowers, establishing itself as one of the largest owners of Premier and Grand Cru vineyards in Champagne. Every bottle encapsulates the soul of exceptional terroirs and the mastery of a centuries-old tradition.
Our Strength in Numbers
Winegrowers
2,200 winegrowers dedicated to cultivating the vines, ensuring deep knowledge of every plot.
Vineyards
Over 1,200 total hectares, with a targeted breakdown: 840 hectares of Chardonnay in the prestigious Côte des Blancs and 400 hectares of Pinot Noir in the renowned Montagne de Reims.
Terroir
Sourced from Premier and Grand Cru areas, including emblematic villages: Mesnil-sur-Oger, Avize, Cramant, Oger (Chardonnay) and Aÿ, Bouzy, Ambonnay (Pinot Noir).
Under the expert guidance of our Cellar Master, Cédric Jacopin, every Cuvée is meticulously crafted. Cédric works tirelessly to create the perfect balance of freshness, structure, and complexity, guaranteeing an unforgettable and distinctive tasting experience for every De Reyve label.
Discover the De Reyve Collection
1
Classics
  • Brut: A balanced and versatile blend, with a dosage of 9-10 g/l. Ideal as an aperitif or to accompany light appetizers and seafood.
  • Demi-Sec: Sweet and enveloping, perfect for fruit-based desserts or for exploring pairings with spicy cuisines.
2
Premier Cru
  • Brut Premier Cru: Intense and gastronomic, with approximately 9 g/l dosage. Excellent with fish dishes, white meats, and fresh cheeses.
  • Rosé Premier Cru: Fruity and mineral, elegant and vibrant. Great with cured meats, carpaccios, and red fruit desserts.
3
Blanc de Blancs
  • Premier Cru: An expression of finesse and minerality, 100% Chardonnay. Pairs splendidly with oysters and shellfish.
  • Grand Cru Extra Brut: Pure character with low dosage, perfect for haute cuisine. To be tried with caviar or elaborate fish dishes.
  • Grand Cru Millésimé: Produced only in the best vintages (e.g., 2015), complex and structured. Ideal for contemplation or with important dishes like truffles.
The Cellar in Avize: The Heart of Production

Our cellar in Avize expertly combines tradition and innovation. Here, selected grapes are vinified in an environment that blends the refinement of traditional oak barrels with the technological precision of modern stainless steel tanks. We also have an extensive cellar of reserve wines, which ensures the complexity and consistency of our Cuvées year after year.
Why De Reyve for Your Emporium?
  • Exceptional Terroir: Champagnes born from Premier and Grand Cru grapes, a pure expression of the best areas of Champagne.
  • Quality and Prestige: A perfect balance between high product quality and a prestigious, yet accessible, positioning.
  • Versatility: Ideal for restaurants, wine shops, and for any occasion that requires a touch of elegance and sophistication.
  • Continuity of Supply: Thanks to the solidity of the Union Champagne cooperative, we guarantee a constant and reliable supply.
  • Technical Excellence: A cutting-edge production process, supported by deep oenological knowledge and the mastery of our Cellar Master.
  • Professional Target: Our Champagnes are conceived and designed for the HoReCa professional channel and the best wine shops, offering added value to your customers.
Rebuli – Prosecco Superiore DOCG di Famiglia da Valdobbiadene
Rebuli Angelo e Figli è un'azienda agricola familiare di Saccol di Valdobbiadene, nel cuore della zona Conegliano Valdobbiadene DOCG. Viticoltori da generazioni e produttori di bollicine dagli anni '80, oggi i tre figli di Angelo (Mauro enologo, Paolo responsabile vigneti, Gianni relazioni clienti) portano avanti la tradizione creando Prosecco Superiore che esprime fedelmente il carattere unico delle colline eroiche di questa denominazione.
Il Territorio DOCG
  • 15 comuni collinari tra Venezia e Dolomiti
  • Vigneti eroici su pendenze oltre 50%, lavorazione manuale
  • Suoli calcarei e argillosi ricchi di minerali
  • Microclimi unici che creano infinite sfumature
  • Rive (cru da sottozone vocate) e Cartizze (107 ettari d'eccellenza)
Private Label & Personalizzazione
  • Partner ideale per Prosecco DOCG personalizzato
  • Servizio completo dalla vigna alla bottiglia
  • Scelta stile: Extra Brut, Brut, Extra Dry, Dry
  • Personalizzazione packaging ed etichetta
  • Qualità DOCG con identità esclusiva
Valdobbiadene Prosecco Superiore DOCG
Disponibile Extra Brut, Brut, Extra Dry. Fresche, floreali, versatili
Rive di Sottozona
Espressione territoriale, maggiore complessità e identità del microterroir
Cartizze Superiore DOCG "Rinaldo"
Punta di diamante: bollicina finissima, profumi complessi, grande eleganza
Nel nostro Empório Tudo de Bom abbiamo scelto Rebuli per autenticità, qualità costante e versatilità. Perfetto per professionisti horeca che cercano etichette di qualità o progetti private label esclusivi. Ogni bottiglia porta rispetto per il territorio, passione per la qualità e la vera firma del Prosecco Superiore di famiglia dalle colline di Valdobbiadene.
Nutkao – Hazelnut and Cocoa Spreads for Those Who Love to Do Things Well
For our selection of spreads and ingredients for pastry and gelato making, we chose Nutkao, a name that in Piedmont – and beyond – is synonymous with hazelnuts, cocoa, and consistent quality.
Nutkao – The Premium Italian Alternative to Nutella
Since 1982 in Piedmont's Langhe region, Nutkao has been the international Contract Manufacturer specializing in hazelnut and cocoa creams, chocolate, and semi-finished products. The true Italian alternative to Nutella, with a unique focus on private label and customization for professionals and brands.

Private Label & Contract Manufacturing
Nutkao creates custom spreadable creams for pastry shops, gelaterias, brands, and the confectionery industry. From small artisanal production to large volumes: same Piedmontese quality, personalized recipes, guaranteed traceability.
Langhe Quality
Selected PGI Piedmontese hazelnuts, traceable cocoa from the source (Ghana), quality control from batch to supply
Global Capability
Factories in Italy (Piedmont, Sicily), North Carolina, Belgium, Ghana. International presence, Italian roots
Complete Range
Spreadable creams, liquid chocolate and drops, fillings and semi-finished products for pastry and gelato making
Why Choose Nutkao
  • Premium alternative to Nutella
  • Specialists in private label
  • Recipe customization
  • Artisanal quality + industrial capacity
  • Certified consistent quality
  • Dedicated technical support
For Whom
  • Demanding consumers seeking superior quality
  • Pastry shops and artisanal laboratories
  • Professional gelaterias
  • Horeca sector (restaurants, bars, hotels)
  • Brands wanting their own product
"A solid foundation for those who want to create sweets, desserts, and baked goods that speak the language of true Italian chocolate and hazelnut."
Empório Tudo de Bom's Nutkao selection represents excellence, authenticity, and professional versatility. From breakfast at home to the confectionery masterpieces of your laboratory.
Emerald Dried Foods – Saffron and Pistachios from Afghanistan
For our saffron and pistachios, we chose Emerald Dried Foods, a partner specializing in the best Afghan supply chains. In these remote lands, amidst high-altitude cultivation, poor yet mineral-rich soils, and an extreme climate, pistachios and saffron are born with a quality rarely matched by other origins: concentrated aromas, intense colors, deep flavor that tells millennia of tradition.
1
Artisanal Cultivation
Strictly hand-harvested following traditional practices handed down for generations
2
Extreme Climate
High altitude and temperature fluctuations naturally concentrate aromas and active ingredients
3
Unique Terroir
Mineral-rich soils that impart inimitable organoleptic characteristics
4
Super Natural Organic
Without chemical pesticides: an organic supply chain by nature and culture, even before labeling
"Why Afghanistan, if Italy already produces saffron and pistachios? Because Italian production is valuable but limited, insufficient to cover the needs of a Mediterranean cuisine that makes these ingredients true pillars."
The green heart of the Emporium
Mediterranean and Italian cuisine makes extensive use of these two extraordinary ingredients: saffron risottos that perfume Lombard homes, aromatic breads and leavened goods for festivities, pistachio creams and ice creams that have become a symbol of our Made in Italy, dried fruit mixes for refined aperitifs and the finest restaurants. Demand is high, quality cannot be compromised.
Rigorous Standards
With Emerald Dried Foods, we select batches that meet our standards for cleanliness, traceability, and consistent quality
Destination of Excellence
Raw material worthy of the best Mediterranean recipes, for chefs, taste artisans, and enthusiasts
Afghan Soul
Products that bring the intensity and authenticity of the Afghan mountains directly to Italian cuisine
SORDIS – Russian Excellence in Premium Spirits Production
With over 50 years of experience in premium spirits production, SORDIS combines rich Russian tradition with cutting-edge technologies. We are one of the leading producers in Russia, CIS countries, the Baltic States, and Southeast Asian markets, asserting our international presence.
Product Portfolio
Our complete portfolio includes **Russian Silver** vodka, **Nizhny Novgorod History**, the **Three Old Men** vodka line, fine cognacs (**French Standard**, **Old**, **Five Stars**), aromatic bitters, refined liqueurs, and distinctive gins, offering a wide range to satisfy all palates.
Technology and Quality
Our production facilities are state-of-the-art, **GOST** and **HACCP** certified, and include a laboratory accredited within the Russian Federation system. We implement 360-degree quality control, from raw materials to finished product, with professional tasting panels that guarantee excellence in every bottle.
International Recognition
We regularly participate in global food and beverage industry exhibitions, where our products have received prestigious awards and medals in blind tastings, confirming our superior quality recognized by industry experts.
Why Choose SORDIS
  • Industrial capacity for large-scale distribution.
  • Complete supply chain control with international certifications.
  • Diversified portfolio for distribution, HoReCa, and international export.
  • Dedicated technical and commercial support.
SORDIS represents a solid partner for professional clients seeking a structured producer with a recognizable portfolio and consistent style for long-term commercial projects.